Fellowship Hall kitchen is a commercial facility licensed by the state of Wisconsin. ALL groups wishing to utilize this facility MUST provide a minimum of 1 person who is currently trained in safe food handling. Groups must provide proof of this training from a state approved organization upon arrival to camp in order to use the kitchen.
A separate check for the Deposit is to be brought to camp and submitted at check-in. If facilities are left in appropriate condition the Deposit check will be returned to renter at check out.
Contact the Camp Ranger and arrange a time for the checkout walk-through of the facilities rented. Failure to hold a walk-through may result in the complete loss of your deposit. Checkout time is 11:00 am unless other arrangements are made with the Camp Ranger.
During the checkout walk-through call attention to any problems you experienced or damage that occurred to the person checking you out. We must all work together to take care of our camps.
Deposit checks will be returned if there is no damage or additional cleaning charge.