Making a Reservation
Learn how to select facilities and items, and check out
Creating an Account
How to create an account and set up your profile
Editing Your Roster
How to import a roster, or edit specific people
Access Codes
How to add an access code to your reservation.
Camp Soule - Ed Schatzman Training Center

The dining hall has a maximum capacity of 240 people.

This reservation is for the main dining hall only and does not include use of the kitchen.  

Check-In
Check-In
Check-Out

08:00 AM
01:00 PM
02:00 PM
07:00 PM
270Capacity
270Seating
Facility Amenities

Facility Use Policy Back to Top

Due to COVID the maximum capacity for this facility is 120 people.  Everyone entering the facility must follow the current council COVID protocols.

Dining hall rental does NOT include the use of the kitchen.  Use of camp kitchens requires a council approved food service manager be present. The food service manager requirement is from the state department of health.   

The dining hall must be cleaned and disinfected after use and inspected by the ranger.

Failure to clean and disinfect the dining call could result in a cleaning fee of up to $250.

Camp Use Policy Back to Top

For the current camp policies, please refer to https://tampabayscouting.org/camps.

Check In Procedure Back to Top

Please check-in with the campmaster or ranger upon arrival.  If your group is utilizing program facilities, please provide the appropriate credentials at that time.

Check Out Procedure Back to Top

Please check-out with the campmaster or ranger before leaving.  Any damage to the facilities or extra required cleaning will be billed to your group.

Cancellation Policy Back to Top

The Greater Tampa Bay Area Council does NOT offer refunds on camping reservations.

In the event we issue a credit, that credit is valid for future camp reservations.

For the current policies, please visit: https://tampabayscouting.org/camps.