Making a Reservation
Learn how to select facilities and items, and check out
Creating an Account
How to create an account and set up your profile
Editing Your Roster
How to import a roster, or edit specific people
Access Codes
How to add an access code to your reservation.
Maumee Scout Reservation

Maumee Scout Reservation consists of 640 acres surrounded by the Hoosier National Forest. Many modern amenities are available on the property including cabins, full dining hall and kitchen as well as 10 beautiful campsites with latrines and running water available May through September. A crystal clear 64 acre lake is the center piece to this beautiful property 

12975 West County Road 925 North
Norman, Indiana 47426

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08:00 AM
11:00 PM

05:00 PM
10:00 AM

Adirondack Cabins
Training Facilities
Dining Hall

Check In Procedure Back to Top

Units should observe the Welcome sign that is posted across from the mail box near the Rangers house. It will direct you to either check in with an on duty Campmaster or the Ranger. Units that arrive past 7 pm may go directly to their reserved space.

Units may take trailer and tow vehicle to campsite, ALL OTHER VEHICLES NEED TO REMAIN PARKED IN PARKING LOT. 

Check Out Procedure Back to Top

Areas need to be policed and all trash picked up and disposed of. Any trash that was placed into garbage cans also needs to be disposed of, this includes latrines and facilities. Dumpsters are available near the dining hall, use the brown dumpster nearest the dining hall for trash. Any recyclable materials can be placed in the green recycling container.

Fire pans need to be emptied, cold ash can be placed in a tree line near campsite. Fire pans should be placed leaning on picnic tables (1 fire pan for every table). Any brush or left over firewood needs to be placed neatly in tree line, do not leave in the middle of the campsite.

Units do not need to check out in person unless there were any issues. Campsites and facilities will be inspected same or next day by the Ranger, any problems will be addressed with the main contact on the reservation.