The light commercial kitchen has stoves, ranges, refrigerators, freezers, ice machines, a food prep area and a triple sink for cleaning.  There is no automatic dishwasher.   Persons reserving this space should make a site visit to ensure that the necessary cooking pots/pans are available for their specific needs.  

This facility is subject to an additional $200 fee if not cleaned properly upon vacating the space.
This space can not be reserved unless the Museum Dining Room is not also reserved.