The Dining Hall is centrally located on the east side of Camp Coker. The basic capacity is 200 at one seating. There are ceiling fans and lights and internet. It can also be configured for training. Note: This option includes use of the HVAC system which can significantly cooll the Dining Hall or raise the temperature about 12 degrees. The attached kitchen must be rented seperately if you want access to that. Note: You will need to rent the Six Pack Facility also - there are no bathroom facilities in the Dining Hall.
Night
05:00 PM
12:00 PM
200 | Capacity |
200 | Seating |
TBD
Check in with the assigned Campmaster or Ranger.
Check out with the assigned Campmaster or Ranger.
A checklist will be provided at check-in by either the Ranger or Camp Master. Please make sure to double check all items on the list and do a walk-through prior to departure. Trash should be placed in the dumpsters behind the Dining Hall. All areas need to be left as clean or cleaner than they were found. Remember to LEAVE NO TRACE.