Making a Reservation
Learn how to select facilities and items, and check out
Creating an Account
How to create an account and set up your profile
Editing Your Roster
How to import a roster, or edit specific people
Access Codes
How to add an access code to your reservation.
Camp Coker - Dining Hall W/ HVAC

The Dining Hall is centrally located on the east side of Camp Coker.  The basic capacity is 200 at one seating.  There are ceiling fans and lights and internet.  It can also be configured for training.  Note:  This option includes use of the HVAC system which can significantly cooll the Dining Hall or raise the temperature about 12 degrees.  The attached kitchen must be rented seperately if you want access to that.  Note:  You will need to rent the Six Pack Facility also - there are no bathroom facilities in the Dining Hall.


Night
Check-In
05:00 PM
Check-Out
12:00 PM

200Capacity
200Seating
Facility Amenities

Camp Use Policy Back to Top

TBD

Check In Procedure Back to Top

Check in with the assigned Campmaster or Ranger.

Check Out Procedure Back to Top

Check out with the assigned Campmaster or Ranger.

Cancellation Policy Back to Top
Cancellations made more than 30 days in advance a group can transfer building/site fees paid toward another date within one (1) year. Cancellations made less than 30 days in advance will result in loss of building/site fees paid.
Cleaning Policy Back to Top

A checklist will be provided at check-in by either the Ranger or Camp Master. Please make sure to double check all items on the list and do a walk-through prior to departure. Trash should be placed in the dumpsters behind the Dining Hall. All areas need to be left as clean or cleaner than they were found. Remember to LEAVE NO TRACE.