Making a Reservation
Learn how to select facilities and items, and check out
Creating an Account
How to create an account and set up your profile
Editing Your Roster
How to import a roster, or edit specific people
Access Codes
How to add an access code to your reservation.
Camp Howard M. Wall - Kitchen (shared use)

Large full kitchen: Gas Range and Oven. Handwashing and Sink Station. Refrigerator/Freezer.

Day
From
08:00 AM
To
11:00 PM

1Capacity
Facility Amenities

Camp Use Policy Back to Top

NCAC Camp properties are available for rental by BSA as well as other organized youth groups. Priority will be given to Scouting groups.

Check In Procedure Back to Top

Check-in is 2:00pm on your first day. All groups/organizations must check in at the office upon arrival with the Camp Ranger on duty. The event or unit leader is responsible for checking in all campers or participants, and will submit a roster of camp participants upon arrival.

Check Out Procedure Back to Top

Check-out is 11:00am on your last day. After 11:00am an additional daily fee will be assessed. The Camp Ranger will inspect the facility before you check out. It is the group’s responsibility to check-out with the designated representative prior to departure to avoid billing for damages or cleaning.

Cancellation Policy Back to Top

Up to 30 Days prior – all fees less 15%.
Within 30 Days – no refunds will be given.

Cleaning Policy Back to Top

You are expected to leave the camp property and facilities in as good or better shape than you found it. Cleaning materials are provided.

All trash is to be tied up in garbage bags and deposited in the dumpster.